Living in rural Malaysia makes you appreciate the heavenly manna that is pork. Cambodians eat a LOT of pork. So right off the bat they’re on my good side. Their traditional breakfast (picture below), is rice with pork strips on top and a small spicy cucumber salad. Or you can try to pronounce Bay Sach Jruk. Good luck. Yes, it is excellent. A very simple dish, but they know how to cook their pork.  [Read more…]